FOOD INGREDIENT > CITRIC ACID >
Citric Acid Monohydrate
Citric Acid Monohydrate is mainly used as acidulating, flavoring and preservative in food and beverages.
It is also used as antioxidant, plasticizer, detergent agent etc.
Items | Specification |
Characteristics | Colorless or White Crystal |
Identification | Pass Test |
Clarity&Colour of Solution | Pass Test |
Content, % | 99.5-101 |
Water,% | 7.5-9.0 |
Barium | Pass Test |
Calcium | Pass Test |
Heavy metals, ppm | ≤10 |
Iron, ppm | ≤5.0 |
Oxalate,ppm | ≤350 |
Arsenic, ppm | ≤1.0 |
Chloride, ppm | ≤50 |
Readily Carbonisable substances | Pass Test |
Sulphated Ash, % | ≤0.05 |
Sulphate, ppm | ≤150 |
Aluminium, ppm | ≤0.2 |
Bacterial Endotoxins, U/mg | ≤0.5 |
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