FOOD INGREDIENT > CITRIC ACID >
Citric Acid Anhydrous
- Molecular Formula:C6H8O7
- Molecular Weight:192.13
- CAS.No:77-92-9
- INQUIRY
Citric Acid Anhydrous is mainly used as acidulating, flavoring and preservative in food and beverages.
It is also used as antioxidant, plasticizer, detergent agent etc.
Item | Quality Standards |
Characters | Colourless Translucent Crystals Or as white fine,Crystalline Powder |
Identification | Pass Test |
Appearance of solution | Pass Test |
Assay, % | 99.5~ 100.5 |
Water, % | ≤0.5 |
Readily Carbonisable Substances | Pass Test |
Sulphated Ash (Residue on Ignition),% | ≤0.05 |
Sulfate,mg/kg | ≤150 |
Oxalate, mg/kg | ≤100 |
Lead,mg/kg | ≤0.5 |
Arsenic,mg/kg | ≤1.0 |
Mercury,mg/kg | ≤1.0 |
Aluminium,mg/kg | ≤0.2 |
Heavy Metals, mg/kg | ≤5.0 |
Bacterial endotoxins, IU/mg | <0.5 |
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