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Sodium Erythorbate

Sodium Erythorbate

 

Molecular formulaC6H7NaO6·H2O

Molecular weight216.12

CAS NO.:  6381-77-7;7378-23-6

HS Code 2932209090

Description

m.p.200℃.It is a white or slightly yellow crystalline powder or pallet, odorless, a little salty and dissolvable in water. In solid state it is stable in air. Its water solution is easily mutated when it meets with air, trace metal, heat and light.

Quality Standard :

Its quality is accorded with American Food Chemical Code (F.C.C) Forth edition or the National Standard of People’s Republic of China( GB8237-87) (See attached table)

Quality   standard of Sodium erythorbate

Item

Index

GB8273-87

F.C.C.IV

Exterior

White or a slightly yellow crystalline pellet or powder

White crystalline pellet or powder

Content

98.0%

98.0%

Specific Rotation [α]

+95.5º~+98.0º

+95.5º~+98.0º

Clarity

Up to standard

Up to standard

PH

5.5~8.0

5.5~8.0

Heavy   Metal (Pb)

0.002%

0.001%

Lead

-

0.0005%

Arsenic

0.0003%

0.0003%

Oxalate

Up to standard

Up to standard

Package: Inside packing ——edible polyethylene plastic film edibleAnd aluminum film.

Outside packing——carton50*30*20 cm

Net Weight: 25kgGross Weight :26.5kg

20’FCL=22mt without pallet or 20mt with pallet ,

Usage

Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc. 

Storage and Transportation

It must be stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous. The temperature must be not higher than 30℃.Transportation is the same as storage


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