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  • corn syrup

corn syrup

  • Corn syrup, sticky liquid, flavoring agent
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High quality corn starch, through a variety of enzyme hydrolysis and made to maltose syrup, the product is a colorless transparent sticky liquid, plastid clear, transparent, mild taste is pure, low sweetness, malt fragrance, has high boiling temperature, low freezing point, crystallization, and many other advantages, is often used in jams, jellies, prevent the sugar crystallization precipitation, high malt good can send again, is also a lot of bread, cakes, beer, also widely used in confectionery, beverage, food, frozen food, spices, and other fields.

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