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  • vital wheat gluten

vital wheat gluten

  • Gluten (also known as active gluten, wheat gluten protein).Viscoelasticity.Nutritional additives, pure natural additives, water retention agents

  Gluten is also called active gluten powder and wheat gluten protein, is extracted from wheat (flour) of natural protein, is composed of many kinds of amino acids, protein content as high as 75% ~ 85%, contains 15 kinds of amino acids necessary for human body, nutrition is rich in plant protein resources. Viscosity, elasticity, extensibility, film forming and liposuction.Gluten is an excellent dough improver, widely used in the production of bread, noodles and instant noodles, and can also be used as a water-retaining agent in meat products.At present, gluten powder is also used as an efficient green flour gluten enhancer in China, which can be used in the production of high-gluten flour and bread flour without restriction. Gluten powder is also an effective method to increase the content of plant protein in food

  Gluten powder is a kind of natural plant protein extracted from high quality wheat through deep processing. The protein content is up to 80% and contains 15 kinds of amino acids, calcium, phosphorus, iron and other minerals necessary for human body.In flour products, meat products, beverage and other industries have a wide range of application value.

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